Clifford Wright
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Some Like It Hot: Spicy Favorites From The World's Hot Zones
Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, With More Than 200 Recipes
A Mediterranean Feast: Celebrated Cuisines from the Merchants of Venice to the Barbary Corsairs
Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
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